One of my goals for 2013 is to try 2 new recipes every month. I decided to make Whole Wheat Chocolate Chip Pancakes using a recipe I found on Money Saving Mom. I love peanut butter, and putting peanut butter on pancakes (with chocolate chips!) is amazing. Sometimes I put peanut butter with just a little bit of maple syrup. Yum! I didn't completely follow the recipe, as I didn't have regular chocolate chips.
Whole Wheat Chocolate Chip Pancakes
2 cups whole wheat flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
2 beaten eggs
2 cups milk
4 tbsp butter
mini chocolate chips (didn't measure, just did what looked right)
I mixed the dry ingredients separately from the other ingredients and then mixed them together. The pancakes I made were about 6 inches in diameter, and I think I got 10 out of this recipe.
As you can see, I'm not very good at keeping my pancakes light. They are still delicious!
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I also made a black bean and corn salad/salsa to put in whole wheat tortilla wraps. I have made it before, but apparently didn't save the recipe. So I decided to "wing" it.
Here is what I used:
Black Bean & Corn Salad/Salsa
1 can black beans (mostly rinsed)
3/4 small bag of frozen corn
green pepper
red onion
minced garlic
red pepper
Now after doing all of that, I finally found a recipe that is pretty much what I was looking for on All Recipes. I like it the way I made it too. I had it for lunch in whole wheat wraps, and also as a salsa with some chips. Yum!
Forever His,
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